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Our luncheons bring the University of Michigan community together in a relaxed and engaging setting. Held on Mondays during the fall and winter sports seasons at Weber’s Inn in Ann Arbor, these gatherings are a great way to stay connected to current Michigan athletics.  ​

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Each week features guest speakers, including coaches from a variety of athletic programs, with regular appearances from football and men’s basketball. Attendees enjoy recaps, insights into the week ahead, and the opportunity to ask questions and engage directly with Michigan coaches. 

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Lunch begins at 11:00 a.m., followed by the program at approximately 11:30 a.m. Each meal includes an entrée, fresh tossed salad with assorted dressings, bakery-fresh rolls and butter, and a selection of beverages including coffee, iced tea, milk, or soft drinks.

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Location: Weber’s Inn, 3050 Jackson Ave, Ann Arbor, MI

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Weekly Luncheon
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2026-2027 Luncheon Schedule 

(Meals and menu selections are subject to change.)

Kickoff Luncheon

  • July 28th : Broiled Salmon or London Broil, Rice and Roasted Carrots

Football

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  • September 21st: Whitefish or Tuscan Chicken, Au Gratin Potatoes and Vegetable Medley

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  • September 28th: Meatloaf or Turkey, Mashed Potatoes and Asparagus

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  • October 5th: Pepper Steak or Caramelized Salmon, Rice and Steamed Broccoli

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  • October 12th: Ham or Chicken Forestiere, Au Gratin and Green Beans

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  • October 19th: Beef Stroganoff with butter noodles or Broiled Salmon with Rice, Roasted Carrots

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  • October 26th: Chicken Chasseur or London Broil, Mashed Potatoes and Vegetable Medley

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  • November 2nd: Turkey or Whitefish, Rice and Asparagus

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  • November 9th: Pepper Steak or Caramelized Salmon, Rice and Roasted Carrots​​

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  • November 16th: Beef Stroganoff with Butter Noodles or Turkey with Mashed Potatoes, Green Beans

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  • November 23rd: Tuscan Chicken or Meatloaf, Au Gratin Potatoes and Steamed Broccoli

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  • November 30th: Ham or Chicken Forestiere, Au Gratin Potatoes and Vegetable Medley

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  • December 7th: Meatloaf or Whitefish, Rice and Asparagus

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  • December 14th: London Broil or Chicken Chasseur, Whipped Potatoes and Steamed Broccoli​

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Basketball

  • January 4th: Whitefish or Tuscan Chicken, Au Gratin Potatoes and Vegetable Medley​

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  • January 11th: Meatloaf or Turkey, Mashed Potatoes and Asparagus

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  • January 18th: Chicken Forestiere or Caramelized Salmon, Rice and Steamed Broccoli

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  • January 25th: Turkey or Ham, Au Gratin Potatoes and Green Beans

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  • February 1st: Beef Stroganoff with butter noodles or Broiled Salmon with Rice, Roasted Carrots

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  • February 8th: Chicken Chasseur or London Broil, Mashed Potatoes and Vegetable Medley

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  • February 15th: Turkey or Whitefish, Rice and Asparagus

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  • February 22nd: Tuscan Chicken or Meatloaf, Au Gratin Potatoes and Steamed Broccoli

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  • March 1st: Beef Stroganoff with Butter Noodles or Turkey with Mashed Potatoes, Green Beans

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  • March 8th: Chicken Forestiere or Caramelized Salmon, Rice and Roasted Carrots

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  • March 15th: Turkey or Whitefish, Rice and Asparagus

Spring Football

  • April TBD: London Broil or Chicken Forestiere, Au Gratin Potatoes and Asparagus

Click Here To View List Of Weekly Speakers

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