Our Monday luncheons, held at Weber's Inn during the fall and winter sports seasons, are an excellent way to stay informed about current Michigan athletics activities. Members hear coaches from all athletic programs detail their teams, including weekly visits from football or men's basketball coaches, which are complete with recaps and what to expect in the week ahead. Luncheon guests have the chance to ask questions and hear answers from their favorite coaches.
Weekly Meeting Location
Weber's Inn
3050 Jackson Ave
Ann Arbor, MI 48103
(734) 769-2500
Weber's Inn Website
Weber's Inn Map
Luncheons take place on Mondays, with lunch beginning at 11 a.m. and the speakers beginning at approximately 11:30. Each lunch includes an entrée, fresh tossed salad with assorted dressings, bakery fresh rolls and butter, plus a beverage selection (coffee, iced tea, milk, or soft drink).
WINTER 2025 Meeting Schedule
Meals are subject to change
- January 6th: Beef Tips or Caramelized Salmon, Rice, and Steamed Broccoli
- January 13th: London Broil or Chicken Chasseur, Mashed Potatoes and Green Beans
- January 20 nd: Meatloaf or Turkey, Au Gratin Potatoes and Vegetable Medley
- January 27th: Whitefish or Beef Tips, Rice, and Asparagus
- February 3rd : Tuscan Chicken or Meatloaf, Mashed Potatoes and Steamed Broccoli
- February 10th : Chicken Chasseur or London Broil, Au Gratin Potatoes and Green Beans
- February 17th: Broiled Salmon or Beef Tips, Rice, and Vegetable Medley
- February 24th: London Broil or Turkey, Mashed Potatoes and Asparagus
- March 3rd: Meatloaf or Tuscan Chicken, Au Gratin Potatoes and $teamed Broccoli
- March 10th: Caramelized or Beef Tips, Rice, and Green Beans