Our Monday luncheons, held at Weber's Inn during the fall and winter sports seasons, are an excellent way to stay informed about current Michigan athletics activities. Members hear coaches from all athletic programs detail their teams, including weekly visits from football or men's basketball coaches, which are complete with recaps and what to expect in the week ahead. Luncheon guests have the chance to ask questions and hear answers from their favorite coaches.

Weekly Meeting Location

Weber's Inn
3050 Jackson Ave
Ann Arbor, MI 48103 
(734) 769-2500 

Weber's Inn Website 
Weber's Inn Map

Luncheons take place on Mondays, with lunch beginning at 11 a.m. and the speakers beginning at approximately 11:30. Each lunch includes an entrée, fresh tossed salad with assorted dressings, bakery fresh rolls and butter, plus a beverage selection (coffee, iced tea, milk, or soft drink). 

Fall 2025 Meeting Schedule

Meals are subject to change

  • August 7th (Kickoff Meeting): Broiled Salmon or London Broil, Rice and Roasted Carrots
  • September 8th: Whitefish or Tuscan Chicken, Au Gratin Potatoes and Vegetable Medley
  • September 15th: Meatloaf or Turkey, Mashed Potatoes and Asparagus
  • September 22nd: Pepper Steak or Caramelized Salmon, Rice and Steamed Broccoli
  • September 29th: Ham or Chicken Forestiere, Au Gratin and Green Beans
  • October 6th: Beef Stroganoff with butter noodles or Broiled Salmon with Rice, Roasted Carrots
  • October 13th: Chicken Chasseur or London Broil, Mashed Potatoes and Vegetable Medley
  • October 20th: Turkey or Whitefish, Rice and Asparagus
  • October 27th: Pepper Steak or Caramelized Salmon, Rice and Roasted Carrots
  • November 3rd: Tuscan Chicken or Meatloaf, Au Gratin Potatoes and Steamed Broccoli
  • November 10th: Beef Stroganoff with Butter Noodles or Turkey with Mashed Potatoes, Green Beans
  • November 17th: Ham or Chicken Forestiere, Au Gratin Potatoes and Vegetable Medley
  • November 24th: Meatloaf of Whitefish, Rice and Asparagus
  • December 1st: London Broil or Chicken Chasseur, Whipped Potatoes and Steamed Broccoli
  • December 8th: Ham or Broiled Salmon, Au Gratin Potatoes and Green Beans